Praline recipes
A brittle sweet made of almonds and caramelised sugar. It can be eaten as a sweet, served as an after-dinner treat with coffee, or crumbled or ground and used in desserts as an ingredient, filling or crunchy topping.
A brittle sweet made of almonds and caramelised sugar. It can be eaten as a sweet, served as an after-dinner treat with coffee, or crumbled or ground and used in desserts as an ingredient, filling or crunchy topping.
