75g/3oz fresh broad beans, out of their pods, outer membranes removed
2 tbsp roughly chopped chervil
陆 head garlic
陆 lemon
50g/2oz mousseron mushrooms, cleaned
2 tbsp chopped rosemary
1 sprig rosemary
1 shallot, finely chopped
4 tbsp chopped thyme
1 sprig thyme
175ml/6fl oz chicken stock
200g/7oz pasta type '00' flour, plus extra for dusting (available from most supermarkets and delicatessens)
freshly ground black pepper
salt and freshly ground black pepper
250g/9oz coarse sea salt
50ml/2fl oz Chardonnay vinegar
10驳/陆辞锄 butter
1 tbsp cr猫me fra卯che
2 free-range eggs
1.6kg/3lb 8oz free-range chicken, legs and wings removed (reserve the legs and wings for use in another recipe of your choice)
75g/3oz fresh peas, out of their pods
110ml/4fl oz Sauternes wine