150g/5oz fresh beansprouts
陆 Chinese cabbage, finely shredded
1 bunch fresh coriander, leaves only
75g/3oz Japanese pickled ginger (available from Asian supermarkets)
1 tbsp finely grated fresh ginger
2 limes, juice only
75g/3oz mangetout, julienned
1 bunch fresh mint leaves
3 pak choi, cut in half lengthways, finely sliced
陆 red cabbage finely shredded
1 red onion, peeled, finely chopped
4 spring onions, trimmed, finely sliced at an angle
125ml/4陆fl oz extra virgin olive oil
125ml/4陆fl oz rice wine vinegar
1 tsp sea salt flakes
2 tbsp sesame oil
4 tbsp mirin