Blackberry crumble overnight oats
Blackberry crumble for breakfast? Yes please! Use last season's frozen blackberries or buy ready-frozen from the supermarket freezer aisle.
By Emily Angle
Ingredients
- 50g/1戮oz frozen blackberries
- 1 tsp runny honey or agave syrup
- small handful chopped almonds or walnuts
- 40g/1陆oz porridge oats or toasted rolled oats (use gluten-free oats if required)
- 150ml/5fl oz milk or vegan alternative
- 3 drops almond extract (optional)
Method
Put all the ingredients into a jar, stir, put the lid on and chill in the fridge overnight.
In the morning, top with extra nuts, if desired.
Recipe Tips
If you prefer your oats warmed, microwave the mixture in the morning for 30 seconds to release the aromas and flavours.
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