250g/9oz butternut squash, cut into cubes
100驳/3陆辞锄 cauliflower florets
1 garlic clove, finely chopped
1 small onion (75g/2陆oz peeled weight), chopped
40g/1陆oz baby spinach, washed (frozen is also fine)
200g/7oz tinned chopped tomatoes
1 tbsp curry paste (see tip)
salt and freshly ground black pepper
1 tsp olive oil
1 tsp rapeseed oil
150ml/5fl oz vegetable stock