1 avocado, peeled, stone removed and sliced
2kg/4lb 8oz frozen cauliflower florets
½ of the batch-cooked roast cauliflower, about 400g/14oz cooked weight (see above)
4 tsp garlic granules
3 garlic cloves, crushed
½ lemon, juice only (optional, see Recipe Tips)
1 onion, finely chopped
2 x 390–400g tins black beans, drained and rinsed
½ tsp dried chilli flakes
salt and ground black pepper
2 tsp ground cumin
4 tsp olive oil
2 tsp paprika
2 tsp vegetable oil
200g/7oz plain yoghurt