200g/6oz carrots, shredded
1 red bird's-eye chilli, finely chopped
1 courgette, cut into thin matchsticks
1 cucumber, seeds removed, cut into thin matchsticks
2-4 sprigs fresh dill, chopped
1 bunch fresh dill, torn into small sprigs
1 garlic clove, peeled and chopped
50g/2oz fresh ginger, peeled, roughly chopped
4 tbsp lemon juice
1 tbsp lemon juice
1-2 stalks lemongrass, lightly crushed
陆 pineapple, peel and core removed, cut into thin matchsticks
250g/8oz fresh pineapple, crushed or blended to a rough pur茅e
100g/3oz rice vermicelli, cooked according to the packet instructions
10 rice spring roll wrappers
2 tbsp fish sauce
1 tbsp sugar
1 whole seabass, de-scaled, cleaned