Name: Stilton cheese soufflé
Prep time: 30 min
Cook time: 30 min
Yield: Makes 2
Ingredients: 2 tbsp melted butter; ¼ red onion, chopped; 1 tbsp fresh chives, chopped; 1 tbsp fresh parsley, chopped; 3 tbsp butter; 1 tsp cornflour; 2tbsp plain flour; 100ml/3 ½oz milk; 35��/1¼�ǳ� Stilton cheese; 3 free-range egg yolks; 3 free-range egg whites

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Stilton cheese soufflé

2 ratings

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Makes 2

Dietary

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Vegetarian

This cheese soufflé recipe is made with a Stilton white sauce and lots of herbs.

By Paul Rankin

From Ready Steady Cook

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Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Makes 2

Dietary

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Vegetarian

Ingredients

For the soufflé mixture

2 tbsp melted butter
¼ red onion, chopped
1 tbsp fresh chives, chopped
1 tbsp fresh parsley, chopped

For the white sauce

3 tbsp butter
1 tsp cornflour
2tbsp plain flour
100ml/3 ½oz milk
35��/1¼�ǳ� Stilton cheese
3 free-range egg yolks
3 free-range egg whites

Method

Preheat oven 200C/180C Fan/Gas 6.
For the soufflé mixture, place the melted butter in a pan with the red onion and cook for two minutes.
Remove from the heat and add the chopped herbs and allow to cool for three minutes.
For the white sauce, melt the butter and add the cornflour, plain flour, milk, cheese, salt and pepper and the egg yolks.
Take off the heat and allow to cool for two minutes.
For the egg whites, whisk the egg whites in a large bowl until they form stiff peaks.
Fold the white sauce into the egg whites and add the onion mixture. Do not over mix.
Grease two ramekin dishes and spoon the mixture into these.
Place on a tray in the pre-heated oven for eight minutes.
Serve the soufflés in the dishes straight away.

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Stilton cheese soufflé

Ingredients

For the soufflé mixture

For the white sauce

Method

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