1 large or 2 smaller Blenheim or Cox apples, peeled, sliced
1 large carrot, sliced
2 celery stalks, trimmed and sliced
1 large onion, sliced
陆 tsp finely chopped fresh thyme
2 tbsp flour, seasoned with salt and freshly ground black pepper
salt and freshly ground black pepper
3 tbsp light olive oil
175ml/6fl oz chicken or vegetable stock
25g/1oz butter
4 boneless (but not skinless, ideally) chicken breasts
175ml/6fl oz dry cider