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Fruit and vegetables

6–12 medium-sized scotch bonnet chilies (red, ideally), stems removed, roughly chopped

3 chives

3 sprigs coriander, leaves and stems

¼ bunch coriander, leaves and stems

1 large garlic clove, peeled and finely chopped

½ garlic bulb, peeled

1 thumb-sized piece ginger, peeled

1 lime

squeeze lime juice

1 large onion, sliced

½ green papaya, flesh only, skin and seeds removed

3 sprigs parsley, leaves and stems

½ red pepper, thinly sliced

¼ white cabbage, finely shredded