2 tbsp fresh basil leaves, torn
2 tbsp finely chopped fresh chives
2 tbsp coriander sprigs, leaves left whole
2 tsp finely chopped fresh coriander
1 iceberg lettuce, leaves separated into cups
300ml/10fl oz groundnut oil
salt and freshly ground pepper
1 tbsp finely chopped spring onions
2 tbsp finely chopped sun-dried tomatoes
55g/2oz glass noodles
3 tbsp plain flour
2 tsp olive oil
225g skinless chicken breast, cut into thin strips