陆 beetroot, peeled
陆 carrot, peeled
2 cloves garlic, thickly sliced
陆 lemon, juice only
1 onion, roughly chopped
1kg/2lb 2oz parsnips, peeled, cut into chunks
陆 parsnip, peeled
3 sprigs fresh thyme
陆 turnip, peeled
salt and freshly ground black pepper
1-2 tsp hot curry powder
3 tbsp honey
oil, for deep-frying
2 tbsp olive oil
1.5litres/2陆pints chicken stock (vegetarians may substitute vegetable stock)
450ml/16fl oz double cream
250ml/9fl oz double cream