Easy lemon posset
This lemon posset has to be the easiest dessert we know of. Simply heat some cream and sugar and whisk in lemon juice to create a smooth lemon mousse that makes the perfect finish to a special dinner for two.
Ingredients
- 100ml/3陆fl oz double cream
- 50驳/1戮辞锄 sugar
- 陆 large lemon, finely grated zest and juice (about 2 tbsp)
Method
Put the double cream and the sugar into a pan over a low heat. Stirring constantly to dissolve the sugar, gently bring the cream to the boil. Simmer the cream for three minutes, then remove from the heat and allow to cool.
Add the lemon juice and zest and whisk well.
Pour the lemon cream mixture into two small cups or serving glasses and refrigerate for three hours.
Recipe Tips
Garnish with a few chopped almonds or pistachios, a bit of candied lemon peel or a scattering of shortbread crumbs for crunch.
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