1 tbsp snipped fresh chives
1-2 tsp lemon juice
1 tbsp chopped fresh parsley
butered, cooked vegetables, such as spinach, to serve (optional)
1 tsp Dijon mustard
1 tsp English mustard
1 tsp creamed horseradish
2 tbsp creamed horseradish
plain white flour, for dredging
freshly ground black pepper
100g/4oz coarse breadcrumbs
salt
1 tbsp vegetable oil
1 bsp butter
250ml/fl oz double cream
1 egg yolk
750g/1lb 10 oz skinless salmon fillet