2 carrots, peeled and grated
陆 cucumber, peeled into ribbons
3 garlic cloves, thinly sliced
2cm/戮in fresh root ginger, grated
1 lime, juice and zest (juice to taste)
2 tbsp freshly chopped parsley
1 yellow pepper, seeds removed, sliced thinly
1 red pepper, seeds removed, sliced thinly
4 shallots, thinly sliced
50g/1戮oz baby spinach
3 spring onions, sliced
200g/7oz cooked long grain rice
2 tsp brown sugar
2 tsp gochujang (Korean fermented pepper paste)
2 tbsp toasted sesame seeds, to garnish
2 tsp soy sauce
sunflower or rapeseed oil, for frying
300驳/10陆辞锄 leftover turkey, diced