Lemon curd, mascarpone and almond pancakes
A fresh take on the classic sugar and lemon pancake, this recipe uses lemon curd and sweetened mascarpone with flaked almonds for crunch.
Ingredients
- 90²µ/3¼´Ç³ú mascarpone
- 1 tbsp icing sugar, to taste
- 6 tbsp lemon curd
- 30g/1oz toasted flaked almonds
- 4 pancakes, to serve
Method
Beat the icing sugar into the mascarpone a little at a time until smooth and sweet enough to suit your tastes.
Spread the lemon curd over the pancakes. Top with a dollop of mascarpone and the flaked almonds.
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