350g/12oz French beans, tailed, blanched, and refreshed
1陆 handfuls loosely packed basil leaves, roughly torn
2 garlic cloves, finely chopped
2 lemons, finely grated zest
2 lemons, juice only
2 tbsp chopped flatleaf parsley
1 medium red onion, finely chopped
100g/3陆oz loosely packed wild rocket
1 tbsp finely chopped thyme
150g/5陆oz canned butter beans, drained and rinsed
陆 tsp freshly ground black pepper
freshly ground black pepper
2陆 tbsp olive oil
陆 tsp oregano
salt
4 pork escalopes, 2cm/1in thick with a little fat left on the meat