陆 tbsp Korean chilli bean paste
micro coriander cress, to garnish
2cm/戮in piece fresh root ginger, peeled and sliced
3 spring onions, sliced
100g/3陆oz fresh edamame beans
1 tbsp caster sugar
1 tbsp coriander seeds, crushed
2 tbsp white miso paste
1 tsp white miso paste
2 tsp red miso paste
500ml/18fl oz dashi stock
2 x 200g/7oz pieces thick-cut cod fillets
1 tbsp mirin
1 smoked mackerel fillet, skin and trim removed and kept