Mushroom stroganoff
Try this quick, creamy and comforting vegetarian casserole with brown or basmati rice.
Ingredients
- 25g/1oz butter
- 1 tbsp oil
- 160g/5戮oz sliced onions
- 550g/1lb 4oz medium mushrooms, sliced
- 陆 tsp garlic 辫耻谤茅别
- 1 tsp ground paprika
- a good pinch chilli powder
- 50ml/2fl oz white wine
- 30g/1oz tomato 辫耻谤茅别
- 1 tsp vegetable stock granules, dissolved in 100ml/3陆fl oz water
- 100ml/3陆fl oz cream
- 陆 tsp chopped parsley
- boiled rice, to serve
Method
Melt the butter and oil in a large pan. Add the onions, mushrooms, garlic 辫耻谤茅别, spices and wine and cook for 10 minutes.
Stir in the tomato 辫耻谤茅别, stock and cream. Bring to the boil and then reduce the heat to a simmer. Add the parsley.
If the sauce is too thin, simmer the stroganoff until the volume of liquid has reduced to the desired consistency.
Serve with boiled rice.
