2 garlic cloves, lightly crushed
1 tbsp fresh marjoram leaves
2 tbsp fresh marjoram leaves
2 sprigs fresh rosemary
12 black olives, pits removed, cut in half
salt and freshly ground black pepper
1 tbsp olive oil
2 tbsp extra virgin olive oil
2 tbsp red wine vinegar
25g/1oz butter
2 tbsp cr猫me fra卯che
12 lamb cutlets, trimmed
300g/10陆oz fresh peas, blanched