Piri-piri prawns
Give your prawns a piri-piri kick with chilli, ginger and paprika. Serve with a cold beer as a simple starter.
Ingredients
- 2 tbsp paprika
- 2 tbsp mild chilli powder
- 250ml/9fl oz lemon juice
- 1陆 tsp chopped ginger
- 3 garlic cloves, crushed
- 1 tsp salt
- 12 raw prawns
- 1 tbsp olive oil
Method
In a bowl, mix together the paprika, chilli powder, lemon juice, ginger, garlic and salt.
Add the prawns to the mixture. For maximum flavour, leave them to marinate for an hour or so.
Heat a griddle pan and add a little olive oil.
Add the prawns to the pan and griddle for a few minutes, turning occasionally until they are cooked through. Serve straightaway, with finger bowls.
