1 cauliflower, broken into florets
1 garlic bulb, cut in half
2 shallots, peeled and finely sliced
fresh thyme sprigs
1.5 litres/2 pints chicken stock
55ml/2fl oz olive oil
olive oil, for drizzling
55g/2oz butter
4 tbsp double cream
1kg/2lb chicken wings
4 pheasant breasts
75ml/2陆fl oz Madeira
75ml/2陆fl oz white wine