1 apple, julienned
1 carrot, peeled and julienned
1 hot red chilli, finely chopped
陆 cucumber, julienned
3 garlic cloves, crushed
2.5cm/1in piece root ginger, peeled and finely grated
1 lemongrass stalk, inner leaves only, finely shredded
1 lime, juice only
4 tbsp lime juice
1 tbsp freshly chopped mint
1 tbsp freshly chopped parsley
salt and freshly ground black pepper
100g/3陆oz salted cashews, toasted and roughly chopped
4 tbsp fish sauce
olive oil, for rubbing
1.25kg/2lb 12oz French-trimmed, four-rib pork loin rack
2 tbsp palm sugar