Roast peanut chicken traybake
This one-pan chicken dish is packed with flavour and has everything you need for the perfect mid-week meal.
Ingredients
- 150g/5½oz smooth peanut butter
- 150ml/5fl oz olive oil
- 2 tbsp garlic paste
- 2 tbsp ginger paste
- 3 tbsp chilli paste
- 3 tbsp apple cider vinegar
- 2 tbsp runny honey
- 100ml/3½fl oz soy sauce
- 1kg/2lb 4oz chicken thighs, boneless and skin removed, cut into pieces
- 400g/14oz broccoli florets
- 200g/7oz green beans, trimmed and cut into 2–3cm/¾–1¼in pieces
- 1 large cucumber, half lengthways, scoop seeds out and cut into half moons
- 100²µ/3½´Ç³ú peanuts, roughly chopped
Method
Place the peanut butter, olive oil, garlic paste, ginger paste, chilli paste, vinegar, honey and soy sauce in a large bowl. Mix really well, add the chicken and mix again until the chicken is totally coated. Set aside.
Preheat the oven to 200C/180C Fan/Gas 6.
Place the broccoli, green beans and cucumber in a large roasting tin. Add the chicken mixture on top. Sprinkle over the peanuts and bake for 45 minutes. Check the chicken pieces are cooked through.
Serve immediately as this one-tray dish is now ready to devour.
Recipe Tips
This works really well with paneer or halloumi as a meat alternative.
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