1 tbsp chopped fresh chives
录 cucumber, diced
1 tbsp chopped fresh dill
1 tbsp horseradish sauce
2 tbsp lemon juice
1 baby gem lettuce, quartered
salt and freshly ground black pepper
3 tbsp olive oil
30g/1oz butter, softened
110g/4oz cream cheese
450g/1lb smoked trout fillet, skinned