2 tsp chopped green bird鈥檚-eye chillies (or to taste)
handful fresh coriander, roughly chopped, to garnish
5 garlic cloves, finely chopped
3cm/1录in fresh root ginger, finely grated
1 onion, finely chopped
2 tomatoes, chopped
175g/6oz mung dal, washed
175g/6oz red lentils (masoor dal)
2陆 tsp cumin seeds
275g/9戮oz medium chapati flour, plus extra for dusting
2 tsp garam masala
2 tsp salt (or to taste)
1 tsp salt
2 tbsp sunflower oil
1 tsp ground turmeric
30g/1oz butter
25g/1oz butter, to serve