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Tuna and olive pasta

2 ratings

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1-2

By Phil Vickery

From Ready Steady Cook

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1-2

Ingredients

150��/5¼�ǳ� penne, cooked according to packet instructions
100��/3½�ǳ� olives, chopped
100��/3½�ǳ� tinned tuna, drained
50��/1½�ǳ� parmesan, grated
2 tbsp olive oil
1 tbsp flatleaf parsley, chopped

Method

Mix the hot penne with the other ingredients (the residual heat from the pasta will heat the other ingredients to give you a warm pasta dish).
Serve.

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