30g/1oz fresh root ginger, peeled and finely grated
200g/7oz golden syrup
300²µ/10½´Ç³ú plain flour
75g/2¾oz pitted soft prunes (about 8 prunes), finely chopped
1 tsp ground allspice
1 tsp bicarbonate of soda
¼ tsp ready-ground black pepper
2 tsp ground cinnamon
â…› tsp ground cloves
2 tsp ground ginger
125g/4½oz dark muscovado sugar
¼ tsp fine sea salt
200g/7oz black treacle
150ml/5fl oz vegetable oil
2 tsp cider vinegar
250ml/9fl oz oat milk