1 carrot, peeled and cut into matchsticks
1 green chilli, thinly sliced
pinch chilli flakes
1 bunch chives, roughly chopped
1 red pepper, seeds removed and finely sliced
200g/7oz frozen spinach leaves, defrosted
6 spring onions, halved and bashed
2 tbsp rapeseed or olive oil
1陆 tbsp tamari or reduced sodium soy sauce
1 tbsp rice vinegar or white wine vinegar
125g/4陆oz gluten-free plain flour