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Showing 1 - 24 of 25 results for Double-baked potatoes

Double-baked potatoes

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted tomato soup with double-baked cheese potatoes

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Baked ham with new potatoes and salad cream

by Rick Stein
Main course

Serves up to 10

Prep: <30 mins

Cook: >2 hrs

Baked potato with bacon, taleggio and leek

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Leek and cheddar frittata

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked sea bream Rota-style

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked beans with bubble and squeak hash browns

by The Pigott Family
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Croziflette baked pasta with blue cheese and croutons

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked potato gnocchi, cavolo nero and pumpkin

by Marianne Lumb
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Barbecue bangers and mash

recipe

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Honey mustard mash

by Poppy O'Toole
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Somerset chicken

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Confit duck cassoulet with olive oil mash

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pot roast pheasant with sweetcorn mash

by Sophie Grigson
Main course

Serves 3-4

Prep: 30-60 mins

Cook: 1-2 hrs

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Tartiflette

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celeriac and potato dauphinoise

by Suzie Lee Arbuthnot
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chicken supreme

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken tartiflette

by Mary Berry
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Creamy garlic chicken

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halibut with potato croquettes and fried shiitake mushrooms

by Gary O'Hanlon
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemon sole, cockles and samphire with garlic parsley dumplings and lemon sauce

by Nathan Outlaw
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cinnamon, ginger and red chilli wings

by Tony Singh
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

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