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Showing 217 - 240 of 485 results for fennel

Stir fry vegetable jalfrezi

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The ultimate fish pie

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Cauliflower pakoras

by Andi Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and chorizo burgers with slaw

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and coconut curry

by George and Fran Alagiah
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried scallops with chilli, sage and lemon, and Swiss chard

by Theo Randall
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Green pea chickpeas with spiced oil 

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pressure cooker honey roast ham

by Pippa Middlehurst
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Lobster masala with spiced lentils

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Monkfish cheeks and crisps with a ketchup dressing and tarragon mayonnaise

by Ian Orr
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potato, celeriac and caramelised red onion pies

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 1-2 hrs

Prawn and chorizo pasta with tomato sauce

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallops with winter vegetables and parsley pesto

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Simple gnocchi with tomato sauce and winter salad

by Gennaro Contaldo
Main course

4

Prep: <30 mins

Cook: 10-30 mins

Summer tomato salad served with tomato consommé and tapenade

by Tom Kitchin
Side dishes

Serves 2-3

Prep: >2 hrs

Cook: none required

White bean and fish gratin

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Vegan blackeye bean curry

by Sejal Sukhadwala
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Artichokes alla Romana

by Valentine Warner
Other

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Barbecued veal chops with fresh herbs and salmoriglio

by Valentine Warner
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Beef cashew vindaloo

by Nadiya Hussain
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Braised cabbage with bacon

Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cod and chorizo stew

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curried chowder with chive sea bass

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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