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Orange, maple and mustard chicken drumsticks with coleslaw

by Rachel Phipps
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Spinach and paneer wrap with mushrooms

by Anjum Anand
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted rack of lamb with a herb crust

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced poached pears with blackberries

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Spiced roast chicken with carrots and bread sauce

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced roasted pineapple with vanilla ice cream

by Atul Kochhar
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sri Lankan turkey curry

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken tikka wraps

by Anjum Anand
Light meals & snacks

Serves 5

Prep: >2 hrs

Cook: <10 mins

Thandhai (spiced milk cooler)

by Vivek Singh
Drinks and cocktails

Serves 8鈥10

Prep: >2 hrs

Cook: none required

The ultimate masala tea

by Anjum Anand
Drinks and cocktails

Serves 1 cup

Prep: <30 mins

Cook: 10-30 mins

Turkey burgers with coleslaw

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Watercress soup with garlic cro没tons and soft pickled quails鈥 eggs

by Tom Kerridge
Light meals & snacks

Serves 6

Prep: overnight

Cook: 30-60 mins

Pressure cooker pulled pork

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Butter poached salmon with lobster sauce, chickpeas and coriander

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Cape Malay vegetarian curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken satay burgers

by Mandy Yin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Courgette stalk 鈥減asta鈥 with hazelnut and herb pesto and Alpine cheese

by Tommy Banks
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crayfish with truffle butter

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried vegetables with paprika cream and almond vinaigrette

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Yunnan-style grilled sea bass with twice-cooked pork

by Ching-He Huang
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Meat and cabbage buns (Bierocks)

by The Hairy Bikers
Light meals & snacks

Makes 20

Prep: 1-2 hrs

Cook: 10-30 mins

Pot-roasted shin of beef with orange, olives and parsley

by Matt Tebbutt
Main course

Serves 4鈥6

Prep: <30 mins

Cook: >2 hrs

Prawn saffron biryani

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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