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Crab and sweetcorn fritters with crab sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tarragon and thyme salad dressing

by James Tanner
Other

Makes 400ml/14fl oz

Prep: overnight

Cook: none required

Ö÷²¥´óÐãmade minestrone

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Swedish-style lamb and dill stew

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

One-pan pilaf with butternut squash, apricots and almonds

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Lablabi (Tunisian breakfast)

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: >2 hrs

Vinidaloush with plantain and coconut fungee

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Delia's parsley sauce

by Delia Smith
Other

Makes 15fl oz/425ml

Prep: <30 mins

Cook: 30-60 mins

Gammon steaks with leek fritters and carrot pickle

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Spiced mutton stew with apricots

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Baked aubergine with poached chicken

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken soup and dumplings

by Simon Rimmer
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Cottage pie with cheesy mash

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lentil shepherd's pie

by Sophie Dahl
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poached halibut with artichokes and béarnaise sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lentil and bacon soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Smothered leeks and kohlrabi

by Sophie Grigson
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Spiced poached pears with blackberries

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Spiced venison with pear chutney and sweet spicy parsnip chips

by Atul Kochhar
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Warm poached skate with aromatic flavours of Morocco with crushed potatoes

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef stew with fluffy dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bolognese tagliatelle and puntarelle salad

by Tom Parker Bowles
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

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