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Harissa-roasted monkfish with blood orange, sumac, pomegranate and za'atar flatbread

by Matt Tebbutt
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Healthy tandoori chicken kebabs

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Kefir and herb barbecued chicken with Korean carrots

by Olia Hercules
Main course

Serves 6-8

Prep: overnight

Cook: 10-30 mins

Microwave jacket sweet potato

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Baked potatoes with Middle Eastern beans and greens

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Minute steak with tomato gravy and Aleppo chilli butter

by Josh Katz
Main course

Serves 2-4

Prep: overnight

Cook: 30-60 mins

Mixed bean and butternut wraps

by Mary Berry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Moroccan vegetables with couscous

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pancakes with poached egg, ham and easy hollandaise

by Justine Pattison
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Paneer butter masala and puris

by Vivek Singh
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pea and pancetta parcels

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Prawn and salmon terrine with dill sauce

by The Hairy Bikers
Starters & nibbles

Serves 4-6

Prep: >2 hrs

Cook: <10 mins

Slow-cooked pork knuckle with harissa and peppers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Toasted flour choux with date filling and tahini cream

by Marwa Alkhalaf
Cakes and baking

Makes 8

Prep: 1-2 hrs

Cook: 30-60 mins

Duck tikka

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: overnight

Cook: 10-30 mins

Gypsy tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mango lassi

by Manju Malhi
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Easy banana bread

Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Basic muesli

by Jo Pratt
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Kid's apricot tarts

by Kaia England
Desserts

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Plum compôte

by Sophie Dahl
Other

Serves 2

Prep: <30 mins

Cook: <10 mins

Aloo paratha

by Maunika Gowardhan
Light meals & snacks

Makes 6

Prep: 30-60 mins

Cook: 30-60 mins

Baba ganoush

by Paul Hollywood
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Green chutney

by Anjum Anand
Other

Makes 200ml/7fl oz

Prep: <30 mins

Cook: none required

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