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Three easy vegan wraps

by Sarah Cook
Light meals & snacks

Serves 1 (each tortilla)

Prep: <30 mins

Cook: <10 mins

Wild mushroom galettes

by Mary Berry
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Vanilla cake

by Dan Lepard
Cakes and baking

Makes about 12 large cupcakes or one 22cm/9in round birthday cake

Prep: 30-60 mins

Cook: 10-30 mins

Blackberry crumble cake with pistachio custard

by Ravneet Gill
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Braised pork belly with soy and black vinegar

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Camp doughnuts (jam eggy bread)

by Ellis Barrie
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken tagine traybake

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crunchy chicken cutlets

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Easy chocolate birthday cake

by Dan Lepard
Cakes and baking

Makes 1 cake

Prep: <30 mins

Cook: 1-2 hrs

Easy chow mein for kids

by Jo Ingleby
Main course

Serves 3-4

Prep: <30 mins

Cook: <10 mins

Vegetarian egg fried rice

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker Chinese-style beef

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

How to make curry paste

by Marcus Bean
Other

Makes enough paste for 8 servings

Prep: <30 mins

Cook: <10 mins

Japanese seafood hotpot with miso vegetables

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Magic chocolate dip ice cream cones

by Terri Mercieca
Desserts

Makes 8

Prep: overnight

Cook: <10 mins

Multi-seeded gluten-free bread

by Christine Wallace
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pakistani chicken pulao

by Sumayya Usmani
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 30-60 mins

French bean and potato sabzi

by Romy Gill
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

King prawn and broccoli stir fry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rabbit and pancetta pot pies

by Paul Hollywood
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast goose with ginger and orange stuffing

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Roast loin of pork with pear sauce

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Sage and onion tear and share bread

by The Hairy Bikers
Cakes and baking

Makes 8 rolls

Prep: 1-2 hrs

Cook: 10-30 mins

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