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Showing 73 - 96 of 248 results for Cherry slice

Pasta frittata

by Justine Pattison
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Thai beef curry

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Tuna bean salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crustless quiche Lorraine

by Sunil Vijayakar
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Gardener’s brunch

by Emily Howells & Pam Bufton
Main course

Serves 4, plus extra scones

Prep: <30 mins

Cook: 30-60 mins

Pasta alla Norma

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seafood linguine

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tomahawk steak tacos with avocado chilli cream

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Mediterranean puff pastry tart

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Seafood pasta with garlic bread

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked chicken, prawn and chorizo rice

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Broccoli pasta bake

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne all'Amatriciana

by Antonio Carluccio
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butter bean and feta bake

Main course

Prep: <30 mins

Cook: 10-30 mins

Tomato and feta bruschetta

by Lesley Waters
Starters & nibbles

Makes 4-6

Prep: <30 mins

Cook: <10 mins

Vegetarian paella

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Italian meatballs with tagliolini

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mediterranean lamb chops

Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mediterranean-style lamb chop traybake

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rolled lamb shoulder with olives and borlotti beans

by Sarit Packer and Itamar Srulovich
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Stuffed aubergine rolls

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy sea bass stew

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vegetable pasta bake

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pickled mackerel with tomatoes and sourdough

by Paul Foster
recipe

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

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