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Showing 73 - 96 of 108 results for cooked breakfast

Harissa lamb with chickpeas

by Sunil Vijayakar
Main course

Serves 3

Prep: <30 mins

Cook: 1-2 hrs

Smoked salmon and haddock kedgeree

by Mary Berry
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked eggs in a spicy tomato sauce

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sesame chicken balls and watercress salad

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced puffed rice chicken goujons with sweet potato wedges

Main course

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Spring pea risotto

by Raymond Blanc
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Barbacoa lamb tacos

by Karla Zazueta
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Creamy garlic mushrooms on toast

by Fiona Hunter
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Ham, egg and spinach Dutch baby

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Indian scrambled eggs

by Anjum Anand
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Masala chai baklava

by Chetna Makan
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Butter bean and feta bake

Main course

Prep: <30 mins

Cook: 10-30 mins

French toast with ham and cheddar

by Antony Worrall Thompson
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Buckwheat blinis with scrambled eggs and smoked salmon

by Sophie Dahl
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coconut French toast with mango coulis

by Zena Kamgaing
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Ham and cheese crown

by Nadiya Hussain
Starters & nibbles

Serves 10-12

Prep: <30 mins

Cook: 10-30 mins

Mexican sweetcorn pancakes, poached eggs and salsa

by James Tanner
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Fried bacon with poached egg and tomatoes

by The Hairy Bikers
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Scrambled eggs with spinach and kale

by Tom Kerridge
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Coconut pancakes with caramelised bananas

by Portia Spooner
Brunch

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Croque monsieur kites

by Candice Brown
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Fried red mullet with oranges and capers

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fruited tea loaf with kea plum comp么te

by Rick Stein
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 1-2 hrs

Spiced roast pheasant with pumpkin, homemade granola and bread sauce

by Jason Atherton
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

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