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Chocolate, orange and spice fondue

by The Hairy Bikers
Desserts

Serves 8

Prep: <30 mins

Cook: <10 mins

Jerk chicken and flatbreads

by The Pigott Family
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pineapple frozen margarita

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Italian Christmas pudding cake

by Nigella Lawson
Desserts

Serves 12-14

Prep: overnight

Cook: none required

Mincemeat samosas

by Matt Tebbutt
recipe

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Brandy cream with orange

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: none required

Cranberry mincemeat

by Jill Dupleix
Other

Makes 1.2kg -enough for 24 pies

Prep: <30 mins

Cook: 10-30 mins

Easy no-churn ice cream

by Mary Berry
Desserts

Serves 6

Prep: >2 hrs

Cook: none required

Spiced pumpkin and beetroot cake with cream cheese frosting

by Ed Baines
Cakes and baking

Makes 1 cake

Prep: <30 mins

Cook: 30-60 mins

Tiramisu red fruit trifle

by Mary Berry
Desserts

Serves 10–12

Prep: 1-2 hrs

Cook: <10 mins

No-bake Advocaat and ginger cake

by Nigella Lawson
Desserts

Serves 8–10

Prep: overnight

Cook: none required

Pineapple upside-down cake

by James Martin
Desserts

Serves 6-8

Prep: >2 hrs

Cook: 1-2 hrs

Vegan Christmas cake

by Sarah Cook
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: >2 hrs

Cook: >2 hrs

Baked berry slump with coconut ice cream

by Shivi Ramoutar
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Filo pastry mince pies

by Lorraine Pascale
Cakes and baking

Makes 12 mince pies

Prep: <30 mins

Cook: 10-30 mins

Madeira summer pudding with warm chocolate sauce

by Lorraine Pascale
Desserts

Serves 8

Prep: overnight

Cook: 10-30 mins

Pear and hazelnut cake

by The Hairy Bikers
Cakes and baking

Makes 1 cake

Prep: >2 hrs

Cook: 30-60 mins

Winter Swiss roll bowl cake

by Lorraine Pascale
Desserts

Serves 10–12

Prep: >2 hrs

Cook: none required

No-churn cheesecake ice cream with cherries jubilee

by Nigella Lawson
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

Pain perdu with roasted fruits and glazed almond sabayon

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Christmas pudding fridge cake

by The Ö÷²¥´óÐã Food team
Cakes and baking

Makes 1 x 1.2 litre/2 pint pudding

Prep: >2 hrs

Cook: <10 mins

Citrus jerk chicken with cornmeal waffles

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Rump of lamb with onion, garlic and potato rösti

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chinese feast

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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