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Showing 1 - 24 of 261 results for cayenne pepper

Tuna and pepper tart

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tiger prawns, red pepper sauce and a yoghurt dressing

by Jason Atherton
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Breakfast quesadillas

by Ed Balls
Brunch

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Bouillabaisse with seared squid

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef jhal faraizi, karhai broccoli and sweet and sour squash

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Classic prawn cocktail with toasted rustic bread

by James Tanner
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

How to roast a turkey

by Sophie Grigson
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Fried chicken with bread and butter pickles

by Carl Clarke
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Marie Rose sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: none required

Prawn cocktail

by John Torode
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Chilli-spiced salmon

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Seafood crumble

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Chicken with rice, peas and dumplings

by Lift Community Trust
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hot honey chicken with smashed potato salad and chopped salad

by Poppy O'Toole
Main course

Serves 4–6

Prep: overnight

Cook: 1-2 hrs

Halibut with bean salad and tzatziki

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon sole goujons with mushy peas and sweet potato chips

by Gizzi Erskine
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced fish tagine

by Tom Kime
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Air fryer coconut shrimp and sweet potato cubes with coleslaw and coriander dip

by Poppy O'Toole
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shakshuka

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish soup with rouille-topped crostini

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Kentucky burgoo

by Sam Evans and Shauna Guinn
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Prawn thermidor with watercress and blood orange salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast peppers stuffed with spiced lamb

by Rick Stein
Main course

Serves 2-4

Prep: <30 mins

Cook: 30-60 mins

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