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Showing 1 - 24 of 69 results for jasmine rice

Beef curry with jasmine rice

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Basic jasmine rice

by Ching-He Huang
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai green chicken curry with lemongrass jasmine rice

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Scented jasmine rice

by Ching-He Huang
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork adobo with rice

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Soya mince, kimchi and water chestnut fried rice

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy egg-fried rice

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai chicken larb with toasted rice

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Macanese-style fried rice with baby scallops and dried shrimp

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

General Tso’s tofu with ginger and sesame daikon

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kimchi fried rice

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Baked rice pudding with raspberry sauce

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Green tea rice

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef fried rice with lettuce and herbs

by Andrew Wong
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Ö÷²¥´óÐã tea-smoked salmon with potato scones and caper butter

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Monkfish curry with lemongrass and lime leaf

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Waggoners rice

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai basil fried rice with chicken

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Caribbean chicken with rice and peas

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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