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Skill level

Easy

Add a little oil to a frying pan and crack in the egg, or for a rounder shape, crack the egg into a bowl and slide the egg into the hot oil.

Cook the egg until it is done to your liking. Two to three minutes will produce a set, firm white and partially runny yolk. Cook for a little longer for a soft yolk and for eggs "over easy", flip the egg after three minutes to cook the yolk a little more.

See also: , , , How to make scrambled eggs