Vine leaves recipes
If you've got a grapevine growing in your garden, you will be able to use fresh vine leaves all summer to make dolmades or baked feta. If you're not so lucky, you can purchase preserved vine leaves in vinegar which work just as well. Simply rinse them well and trim off the stems.
by Antony Worrall Thompson
Once you get the hang of them, making dolmades (vine leaves stuffed with rice) is easy. These taste better than any shop-bought variety.
