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Series One, Episode Three Recipes
All the recipes from Series One, Episode Three of Paula McIntyre's Hamely Kitchen.
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Hazelnut custard, honeycomb wafers, candied apples and blackberries
Baked hazelnut liqueur custard with honeycomb wafers, candied apples and blackberries
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Mollygowan and Clappydoos
Locally sourced Mollygowan and Clappydoos with brown butter dressing and pickled dulse
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Roast onion soup with wild garlic oil
A simple way to make roast onion soup with wild garlic oil
