Main content

Restaurants and Recession

Sheila Dillon examines how the current recession is changing the restaurant business. From developing new menus to sourcing cheaper ingredients, how are chefs and restaurateurs planning to survive?

Available now

30 minutes

Last on

Mon 23 Mar 2009 16:00
主播大秀 Radio 4

More episodes

Previous

Cuba

Next

Omega 6

See all episodes from The Food Programme

Broadcasts

  • Sun 22 Mar 2009 12:32
    主播大秀 Radio 4
  • Mon 23 Mar 2009 16:00
    主播大秀 Radio 4

Download this programme

Subscribe to this programme or download individual episodes.

Can comfort foods really make you feel better?

Yes they can, says Sheila Dillon.

Podcast