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Dave Myers and Si King hit the road in search of culinary experience. In Romania, the pair cook pork sarmales at Corvin Castle, where the Dracula legend started.

Dave Myers and Si King hit the road in search of culinary experience and cultural adventure all over the world. They travel through Romania on a quest for great food, taking a trip to see the fairy-tale Corvin Castle, where the Dracula legend started. After cooking pork sarmales in baking heat by the drawbridge, what better way to cool off than a quick dip in a mud bath?

15 minutes

Credits

Role Contributor
Presenter Simon King
Presenter Dave Myers
Director John Stroud
Producer Vikram Jayanti

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