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Camping Food: With the holiday season just around the corner The Kitchen Caf茅 explores camping food and gives you ideas and inspiration for what to cook on your camping stove beyond bangers and beans!

Street Food: Award-winning cook Ghillie Basan talks about street food from around the globe and advises on which are the best street foods to try making at home.

Festival Food: Go to any music festival these days - whether it's Rockness, Belladrum, T In The Park or Loopallu - and you'll find there's more to the food than soggy chips and greasy burgers. The Kitchen Caf茅 examines the changes in festival food and finds out what's on offer at a festival near you.

Kitchen Caf茅 Takeaway: Cook and food writer Claire MacDonald makes herb crepes with smoked salmon and cucumber.