Episode 3
Simon Hopkinson demonstrates how to make stuffed roasted peppers, the perfect steak and chips, roasted aubergines with feta, smoked haddock pilaf and a scrumptious rhubarb crumble.
Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.
With useful tips and tricks of the trade, Simon demonstrates how to make stuffed roasted peppers (piedmontese peppers), the perfect steak and chips, roasted aubergines with feta, a smoked haddock pilaf and a scrumptious rhubarb crumble.
Across the series Simon will introduce the ingredients he cannot live without. In this episode, Simon shares his love for olive oil and Guernsey cream.
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Clips
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Aubergine with feta and parsley
Duration: 03:25
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Rhubarb crumble with gorgeous Guernsey cream
Duration: 05:14
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Spicy smoked haddock pilaf
Duration: 05:56
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Mediterranean stuffed peppers
Duration: 05:09
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:03Diana Ross
I'm Coming Out
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00:07Amy Winehouse
You Know I'm No Good
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00:08Ellie Goulding
Guns And Horses
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00:13The Temptations
Ain't No Mountain High Enough
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00:15Noah and the Whale
Tonight's The Kind Of Night
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00:17Adele
I'll Be Waiting
Credits
| Role | Contributor |
|---|---|
| Executive Producer | Pete Lawrence |
| Executive Producer | Simon Knight |
| Series Producer | Simon Kerfoot |
| Presenter | Simon Hopkinson |
