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Episode 4

Episode 4 of 4

Cookery series. Rick heads for the Extremadura region, famous for pimenton and Spain's most celebrated ham, Iberico. In his old camper van he drives south to Spain's most romantic city, Seville, the home of tapas and flamenco.

59 minutes

Last on

Sun 18 Jun 2023 12:30

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Credits

Role Contributor
Presenter Rick Stein
Producer David Pritchard
Director David Pritchard

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