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Pub Grub

The bikers continue their journey through time, celebrating British food. They explore the history behind the boom in pub food and snacks and recreate mouthwatering dishes.

The bikers continue their culinary journey through time as they celebrate British food.

There was a time when the British pub was pretty much a male-only establishment and food, at best, was a bowl of nuts and some pork scratchings. Today most British pubs depend on the income from food and some dishes have become pub classics. The bikers explore the history behind the boom in pub food and snacks and recreate mouthwatering dishes that would make any publican proud.

Stunning food and fascinating stories told by the nation's favourite culinary duo.

44 minutes

Clip

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:10

    Just Jack

    Embers

  • 00:11

    Olly Murs

    Busy

  • 00:16

    Plan B

    Stay Too Long

  • 00:18

    Plan B

    Stay Too Long

  • 00:22

    Mumford & Sons

    Little Lion Man

  • 00:30

    CCS

    Whole Lotta Love

  • 00:31

    CCS

    Whole Lotta Love

  • 00:34

    Santana

    Samba Pa Ti

  • 00:36

    Maverick Sabre

    Let Me Go

Credits

Role Contributor
Presenter Si King
Presenter Dave Myers
Series Producer Karen Plumb
Executive Producer Pete Lawrence

Broadcasts

Recipes

Try out the dishes from Hairy Bikers' Best of British