Down the Local
The bikers continue their culinary journey, celebrating British food. They explore the history behind the boom in pub food, recreating mouthwatering dishes.
The bikers continue their culinary journey through time as they celebrate British food.
There was a time when the British pub was pretty much a male-only establishment and food, at best, was a bowl of nuts and some pork scratchings. Today most British pubs depend on the income from food and some dishes have become pub classics. The bikers explore the history behind the boom in pub food and snacks and recreate mouthwatering dishes that would make any publican proud. They also try their hand at making cider - the traditional way.
Stunning food and fascinating stories told by the nations favourite culinary duo.
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Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:09Just Jack
Embers
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00:12Olly Murs
Busy
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00:22Doves
Black And White Town
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00:27Martha Reeves and the Vandellas
Dancing In The Street
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00:28VV Brown
Crying Blood
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00:29Take That
Here
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00:31Johnny Flynn
Tickle Me Pink
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00:32KT Tunstall
Push That Knot Away
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00:33The Rushes
Corners
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00:34Delays
Hooray
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00:35Ladyhawke
Paris Is Burning
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00:36Noah and the Whale
Blue Skies
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00:44Take That
Hello
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00:46CCS
Whole Lotta Love
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00:48Santana
Samba Pa Ti
Credits
| Role | Contributor |
|---|---|
| Presenter | Si King |
| Presenter | Dave Myers |
| Series Producer | Karen Plumb |
| Executive Producer | Pete Lawrence |
Broadcasts
- Tue 3 Jan 2012 19:00
- Mon 9 Sep 2013 19:00
- Sat 7 Mar 2020 12:00
Recipes
Try out the dishes from Hairy Bikers' Best of British